Diet

Kabwama, S. N., Bahendeka, S. K., Wesonga, R., Mutungi, G., & Guwatudde, D. (2019). Low consumption of fruits and vegetables among adults in Uganda: findings from a countrywide cross-sectional survey. Archives Of Public Health, 77, 4-4, . http://doi.org/DOI: 10.1186/s13690-019-0332-6 (Original work published 2019 Feb 7AD)

Ndejjo, R., Nuwaha, F., Bastiaens, H., Wanyenze, R. K., & Musinguzi, G, 20(1), 1151-1151, . Retrieved from https://pubmed.ncbi.nlm.nih.gov/32698818