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School of Public Health
College of Health Sciences, Makerere University

Fruit and vegetable

Kabwama, S. N., Bahendeka, S. K., Wesonga, R., Mutungi, G., & Guwatudde, D. (2019). Low consumption of fruits and vegetables among adults in Uganda: findings from a countrywide cross-sectional survey. Archives Of Public Health, 77, 4-4, . http://doi.org/DOI: 10.1186/s13690-019-0332-6 (Original work published 2019 Feb 7AD)