Nutrition

Berhane, Y., Canavan, C. R., Darling, A. M., Sudfeld, C. R., Vuai, S., Adanu, R., et al. (2020). The age of opportunity: prevalence of key risk factors among adolescents 10–19 years of age in nine communities in sub-Saharan Africa. Tropical Medicine \& International Health, 25, 15-32. http://doi.org/https://doi.org/10.1111/tmi.13339 (Original work published 2020 JanAD)

Kabwama, S. N., Bahendeka, S. K., Wesonga, R., Mutungi, G., & Guwatudde, D. (2019). Low consumption of fruits and vegetables among adults in Uganda: findings from a countrywide cross-sectional survey. Archives Of Public Health, 77, 4-4, . http://doi.org/DOI: 10.1186/s13690-019-0332-6 (Original work published 2019 Feb 7AD)